I was out to lunch with a fellow Toastmaster today at a Japanese restaurant and found something new on the table. Instead of your tradition soy sauce containers, there was this:
A tiny teapot used to hold soy sauce!
I took a picture of it next to my tea cup for scale. (The tea "cup" was about the size of a large mug.)
What a cute idea, using non-traditional containers for condiments! I should try this at my next party/event!