Vanilla Extract Project

After sitting on this idea for several months, I finally decided to start my Vanilla Extract Project a.k.a. homemade vanilla extract. I read a lot of variations on the recipe so I just kind of... meshed them together. Here's my version!

Step 1: Round up your supplies.

Supplies (left to right, clockwise):

• Measuring cup - actually, this was just for making pouring easier. I didn't measure the exact amount that went into each bottle but they held about half a cup of liquid.
• Funnel - unless you're extremely patient and have excellent hand-eye coordination, you need this for pouring. I am not.
• Alcohol - I used vodka but I read that rum and gin were also popular choices. I chose Belvedere because a State guy once swore by it while making fun of Grey Goose. (And we all know those SDSU kids know their alcohol. =P)
• Vanilla Beans - I got Rodelle vanilla beans from Costco, which come in these 2-pack fancy glass containers of 5 each. (10 beans, for I believe $12.something.) These beans were okay but I liked the organic ones I got from the food co-op better, so next time I will probably not get the Costco ones again.
• Vinegar/Oil bottles - I got mine at Michael's crafts... Sorry I don't remember the exact price but they are definitely reasonable, plus it comes with the cork.
• Cutting board and knife - self-explanatory.

Step 2: Cut your vanilla beans length-wise.

(I had no idea this was vanilla looked like before I did my first vanilla project... I bet you never knew vanilla beans were really just the little tiny black specks in your vanilla ice cream. Vanilla not looking so bland anymore, is it?)

Step 3: Use one vanilla bean per bottle and carefully pour the vodka in each one. Pour slow! You don't want to spill a bunch of vodka like I did. =(

Step 4: Cork your bottles tightly and store in a cool, dark place out of sunlight. The proportion I used is 1/2 cup vodka to 1 vanilla bean, so according to the websites I read, this will be ready to use in about 8 weeks.

The vodka started changing color less than 5 minutes after I finished corking them all. You can see a slight yellowish tinge in these pictures. Since the liquid is less in these bottles, it will be stronger extract. For a weaker extract, use 1 cup of liquid or just half of a bean. It will be a very dark brown when it's ready to use.

Have you ever made vanilla extract? How was it?